The creation of this spice did not actually start in Italy. Though marjoram does not exactly taste like thyme, it can still work as a substitute and add savor to your food. It also works well in tomato-based recipes. Marjoram is best used as a seasoning for meat dishes, and it can also be added to vegetable dishes. This explains why it is recommended to add the leaves a few minutes before removing it from the heat. But, cooking fresh marjoram leaves may lose its flavor. The fresh marjoram leaves have more flavor compared to the dried ones. Marjoram has a sweet and lemony taste, while oregano leaves taste minty and savory. Actually, they’re different from each other. Sometimes, it is mistaken as oregano because of its taste and aroma. Like thyme, marjoram is also a part of the mint family used in many kinds of dishes. Best substitutes for Thyme – A complete Guide 1. If not, worry no more because there are common herbs that can work as an alternative for thyme and still make your dish delicious.

If your dish can stand without the use of thyme, just simply skip it. But that doesn’t mean you’ll have to abandon your dish for the lack of thyme. No herb around the world that tastes precisely like thyme. Plus, the longer that it is cooked, the more of its flavor comes out.ĭistinct pungent and minty flavor or thyme is complicated to copy. This is because the thyme stems are fibrous, and it doesn’t easily break when cooked. The strong point of thyme is that it can withstand long hours of cooking. The use of thyme is commonly seasoned in meat, potato, seafood, and vegetable dishes, stocks, soups, stews, fresh bread, sauces, and marinades.įresh thyme has a distinct earthy and strong herby flavor with a fragrant touch of mint and citrus. There are two market forms of thyme: fresh, dried, and ground. Each of our batches is tested to ensure that it includes only pure, sweet thyme, harvested at the peak of flavor.Little Known Benefits of Fine Leaf Thyme (Thymus Vulgaris) Thyme comes in ground form or as whole leaves. It also pairs well with vegetable, chicken, pork or seafood.

Basil: Sweet and fragrant basil complements tomato-based dishes including pizza, pasta and marinara sauce.

A traditional seasoning for lamb, stews and marinades.

Mint: Refreshing spearmint adds cool flavor to beverages, spring vegetables, or fruit and grain salads.

Consider it your go-to herb for that real Mediterranean flavor. Our pure oregano is a delicious addition to any tomato dish, eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more. until GIs returned from Italy during World War II. In Greek, oregano means “joy of the mountain.' Even though it's super popular today, it actually wasn't wasn’t widely used in the U.S. Oregano: Meet oregano, a robust herb that comes in whole leaves or ground up, giving meals a peppery bite and a sweet, minty aroma.Also great in dips, spreads and homemade pickles. Parsley : The feathery leaves of the dill plant add fresh green flavor to lighter dishes such as salads, seafood and vegetables.Rosemary: Aromatic rosemary adds distinctive Mediterranean flavor to grilled lamb, roast chicken, tomato sauce, roasted vegetables and potatoes.That’s where climate and soil come together to produce the most aromatic and flavorful thyme. McCormick sources the leaves of Thymus vulgaris, a plant which is the very best variety for dried thyme. McCormick thyme begins its journey to your table in the sun-drenched fields of France, Spain and Morocco. Today, our pure thyme holds its greatest place of honor in the kitchen as one of our most popular herbs.

And in the Middle Ages, thyme was used to fend off nightmares. One of the highest compliments to pay a Greek warrior, for instance, was to say he smelled of thyme. In the ancient world, thyme was a symbol of courage and bravery. The plant’s tiny leaves-just a quarter inch at most in length-must be carefully harvested, cleaned, dried and milled to retain their rich color, piney aroma and earthy flavor.

Thyme substitute for lamb